Drain green beans, pour into ice water, stir. Meanwhile fill a large bowl with ice water. I also include thyme and dijon in the roux to give it a bit of an elevated flavor, yet still keeping it classic, which I love. Cook green beans until just tender, about 5 - 6 minutes. I first start off by making a delicious mushroom roux (using cassava flour and coconut milk as the main base) and it turned out absolutely delicious, no need for traditional condensed soup.
My mom and grandmother have always made it the traditional way (using a can of condensed soup) and I really was really determined to make my own homemade rendition to get as close to the original as possible - and I think I nailed it. combine with green beans and some onions. Finally, stir in the defrosted green beans and about of a 6-oz box of fried onions. Thinly slice 2 sweet onions and sauté in 2 tablespoons of unsalted butter over medium-high heat for about 10 minutes. Spread 1 1/2 cups crushed Doritos in the bottom of an 11×7 casserole dish followed by ½ of the beef mixture and 1 cup of shredded cheese. Once the sauce has thickened, take it off the heat and stir in the cheeses until melted. It is one of my personal favorites on the table and one of those dishes that has to be on my Thanksgiving table. Add the sour cream, cheese soup or dip, black beans, and corn and stir to combine.
When it comes to Thanksgiving, Green Bean Casserole is a total classic.
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